Ingredients

• 1-2 Slices Whole Grain Bread
• ½-1 Tbsp. SunButter
• ½-1 Tbsp. Jelly

Supplies

• Table knife
• Small hard plastic cup or
  metal spoon

Directions

Each child will:

1. Cut off crust on all four sides of bread.
2. Flatten bread by using the cup as a rolling pin (or flatten with a metal spoon).
3. Spread a thin layer of Sun Butter and jelly onto bread.
4. Tightly roll the slice of bread.
5. Cut in half.

Serve with milk at snack and enjoy!