Mummy dogs are a classic Halloween recipe that adds a little fun to dinner or makes the perfect addition to a party! Children love the spooky spin on the classic pigs in a blanket recipe, and mummy dogs will be sure to bring on a smile.
How to Make Halloween Mummy Hot Dogs
- Hot Dogs
- Pillsbury Crescent Roll Dough
- Edible Eyes
- Ketchup or Mustard
- Preheat the oven to 375° F.
- Open your crescent roll dough and unroll it so that it is a horizontal rectangle.
- Cut the dough into ¼-inch-wide strips from top to bottom so the stripes are long enough to cover the hotdog.
- Wrap the pieces of dough around each hot dog crisscrossing and letting it overlap. Do not cover the hot dog completely. Leave gaps so it looks like a mummy peeking out from its bandages.
- Place each wrapped hot dog on a baking sheet and then bake for 10-12 minutes or until the dough looks golden brown.
- Remove the mummy dogs from the oven and place a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy. (If you do not want to use candy eyes, you can draw eyes by adding a couple of dots of ketchup or mustard to the mummy dog where the eyes would go.)
*This activity is appropriate for children ages 4 and up.*
If you’re looking for a quick and easy kid-friendly meal to make before your family goes out trick-or-treating, be sure to try mummy dogs!