Ingredients

• 1 cup dry oats (I like 1/2 old fashioned oatmeal and 1/2 quick cooking)
• 1/4 cup almond butter
• 1/4 cup honey
• 1/2 cup dried blueberries
• dash of salt
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla, optional

Instructions

1. In a medium bowl, add all of the ingredients and stir to combine well. The mixture should be a bit sticky. Refrigerate for at least 30 minutes.
2. Use a spoon to scoop about a tablespoon of the cookie ball mixture into your hand. Roll into a ball. Repeat with remaining mixture. This should make about 14 oatmeal energy balls.
3. Store the balls covered in the fridge for up to a week, or in the freezer for much longer

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