Makes 12 muffins

• 10 large eggs
• ¹⁄₂ cup 1% milk
• 1 cup shredded Cheddar cheese
• 1 cup finely chopped deli ham
• ¹⁄₄ cup finely chopped green bell pepper
• ¹⁄₄ cup finely chopped onion

Instructions

1. Preheat oven to 350°F. Coat a muffin pan generously with cooking spray.
2. Whisk together eggs and milk in a large bowl. Stir in cheese, ham, bell pepper, and onion. Pour mixture evenly into prepared pan.
3. Bake for 25-28 minutes or until muffins are set in the center. Let cool in pan for 15 minutes. Remove to a wire rack and cool completely.

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